How many calories are in Plum Currant Ginger Chutney?

100 g of Plum Currant Ginger Chutney has 176 kcal. Serving, 2 tbsp, 34 g (34 g): about 60 kcal.

How much protein is in Plum Currant Ginger Chutney?

Plum Currant Ginger Chutney contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Plum Currant Ginger Chutney?

Plum Currant Ginger Chutney has 41.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 29.4 g of sugars.

How much fat is in Plum Currant Ginger Chutney?

Plum Currant Ginger Chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plum Currant Ginger Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plum Currant Ginger Chutney?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Plum Currant Ginger Chutney

Packaged product Snacks Hyvee

Plum Currant Ginger Chutney contains 176 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g

2.9 gprotein

41.2 gcarbohydrates

0 gfat

60kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	176 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	41.2 g	15%
Dietary fiber L	2.9 g	10%
Total sugars L	29.4 g
Protein L	2.9 g	6%
Vitamin A L	176 µg	20%
Vitamin C L	0 mg	0%
Calcium L	59 mg	5%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the top quarter of snacks (median 0 g)
Fiber2.9 gabove the median for snacks (median 1.1 g)
Sugars29.4 gin the top quarter of snacks (median 1.8 g)
Sodium0 mgin the lowest quarter of snacks (median 789 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	176 kcal	176 kcal
Protein	2.9 g	2.9 g
Carbohydrates	41.2 g	41.2 g
Fat	0 g	0 g
Fiber	2.9 g	2.9 g
Sugars	29.4 g	29.4 g
Sodium	0 mg	0 mg

Product details

Brand: Hyvee
Barcode: 0075450135589
Label serving: 2 Tbsp (34 g)
Category: Salted snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, prunes, raisins, apple cider vinegar, sugar, dried onion, ginger puree (ginger, water, citric acid), dried garlic, spices, orange juice concentrate, dried orange peel, dried currants.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063156. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
Open Food Facts, record 0075450135589. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.