Plum Cake
Packaged product Sweets and Desserts Buon'Ora
Plum Cake contains 397 kcal per 100 g. A serving, 35 g (35 g) provides about 139 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.6 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars28.6 gbelow the median for sweets and desserts (median 30 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Buon'Ora
- Barcode
- 4061461346034
- Quantity
- 350g
- Label serving
- 35 g
- Category
- Plum cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, uova* 17,5%, olio di girasole, yogurt** magro 6%, agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum cake mármol Mels | 397 | 6 g | 49.5 g | 19.3 g |
| Plum Cake con yogurt magro italiano Dolciando | 398 | 6.5 g | 52 g | 18 g |
| Plum Cake Bononia | 398 | 5.3 g | 50 g | 19 g |
| Plumcake Iper | 398 | 6.5 g | 52 g | 18 g |
| Plum Cake classico Mondo Natura | 398 | 6.5 g | 52 g | 18 g |
| Plumcake con farina integrale Sigma | 398 | 6.5 g | 51 g | 18 g |
| Plum cake Bennet | 398 | 6.5 g | 52 g | 18 g |
| Plumcake inglese Esselunga | 398 | 5.5 g | 60.2 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461346034. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.