Plombir
Packaged product Sweets and Desserts Dovgan
Plombir contains 203 kcal per 100 g. A serving, 1 ice cream, 71 g (71 g) provides about 144 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat7.3 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium0.13 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dovgan
- Barcode
- 4032549039216
- Quantity
- 8 x 130ml
- Label serving
- 1 ice cream (71 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53% VOLLMILCH, BUTTER, Zucker, Wasser, 7% Waffel (Wasser, WEIZENMEHL, Maisstärke, Rapsöl, SOJAPROTEINKONZENTRAT, Emulgator: Lecithine (SOJA), Backtriebmittel: Natriumcarbonate, Speisesalz, Zucker), Glukosesirup, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgator. Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterSugarGlucose syrupWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Praliné Riz Soufflé Caramel La Veggisserie | 203 | 2 g | 36.9 g | 8 g |
| Gelato crema fiorentina e pistacchio Raffaele Magrini | 203 | 3.7 g | 27 g | 8.9 g |
| Helado Lidl | 203 | 3.2 g | 26.9 g | 9 g |
| Gelato al Tiramisù San Marco | 203 | 2.9 g | 25 g | 9.8 g |
| Cookies and Cream Laktose Free Papafilipou | 203 | 4.4 g | 25.9 g | 9 g |
| Ice Cream Nash Finch Company | 203 | 3.1 g | 28.1 g | 9.4 g |
| Gelato fior di soia- tiramisù variegato al caffè Selex | 203 | 0.9 g | 31 g | 7.2 g |
| Gelato coppette all’amarena MD | 203 | 2.2 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4032549039216. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.