Plombir Breakfast Biscuits
Packaged product Sweets and Desserts Dovgan
Plombir Breakfast Biscuits contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 243,723,958% of the Daily Value for Vitamin B12, 666,635% of the Daily Value for Riboflavin (B2) and 236,097% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 2,984 mg | 995% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 21 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 2,124,875 µg | 236,097% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 8,666 mg | 666,635% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 5,849,375 µg | 243,723,958% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 175 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 7.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3 g)
- Sugars21 gbelow the median for sweets and desserts (median 26.9 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium149 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 14.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
61% WEIZENMEHL, Zucker, Palmöl, Wasser, Glukose-Fruktose-Sirup, 1,6% gezuckerte Kondensmilch (VOLLMILCH, Zucker), Emulgator: Lecithine (SOJA), Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Salz, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4032549041370. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.