Plazma Diet
Packaged product Sweets and Desserts Bambi
Plazma Diet contains 481 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 113% of the Daily Value for Niacin (B3), 14% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin C L | 12.2 mg | 14% |
| Vitamin E L | 2 mg | 13% |
| Niacin (B3) L | 18 mg | 113% |
| Iron L | 2.1 mg | 12% |
| Phosphorus L | 130 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3.3 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 4 g)
- Sodium296 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bambi
- Barcode
- 8600043018974
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sweetener maltitol (19,0% ), butter, soybean flour,vegetable fat (palm), whey powder, skimmed milk powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), wheat fibre (1,0%), flavourings, salt, vitamins (vitamin c (L-ascorbic acid), niacin (nicotinamide), vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin mononitrate), antioxidant potassium metabisulfite,emulsifer soya lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritornelli Barilla | 481 | 7.2 g | 64 g | 21 g |
| Lait d'amande noisette Bjorg | 481 | 8.2 g | 65 g | 20 g |
| Mc vities original McVitie's | 481 | 7.2 g | 62.9 g | 21.3 g |
| Snack's avoine et quinoa chocolat et coco Marque Repère | 481 | 9.2 g | 39 g | 28 g |
| VegaRicchi RICCHI DI SICILIA | 481 | 7.6 g | 66 g | 19 g |
| Ginger snaps Hollandia | 481 | 3.7 g | 77.8 g | 18.5 g |
| Napolitanas con canela Cuétara | 482 | 5.5 g | 69 g | 20 g |
| Krokante Galetten Boni | 482 | 7.4 g | 62 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8600043018974. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.