Snack's avoine et quinoa chocolat et coco
Packaged product Sweets and Desserts Marque Repère
Snack's avoine et quinoa chocolat et coco contains 481 kcal per 100 g.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 13 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber18 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat28 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 4 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706514072
- Quantity
- 125 g
- Category
- Dry biscuits
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'avoine 18 %, fibres végétales d'oligofructose, graines de tournesol, noix de coco séchée 12 %, flocons de maïs 9,8 %, chocolat 7,3 %(sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (soja), arôme naturel), huile de tournesol, jus de datte concentré, graines de sésame, quinoa soufflé 4,3 %, émulsifiant: lécithines (tournesol), arôme naturel. Traces de fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plazma Diet Bambi | 481 | 11 g | 69 g | 12 g |
| Ritornelli Barilla | 481 | 7.2 g | 64 g | 21 g |
| Lait d'amande noisette Bjorg | 481 | 8.2 g | 65 g | 20 g |
| Mc vities original McVitie's | 481 | 7.2 g | 62.9 g | 21.3 g |
| VegaRicchi RICCHI DI SICILIA | 481 | 7.6 g | 66 g | 19 g |
| Ginger snaps Hollandia | 481 | 3.7 g | 77.8 g | 18.5 g |
| Napolitanas con canela Cuétara | 482 | 5.5 g | 69 g | 20 g |
| Krokante Galetten Boni | 482 | 7.4 g | 62 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706514072. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.