Plätzli au fromage
Packaged product Sweets and Desserts Qualité & Prix
Plätzli au fromage contains 208 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars3.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7613413173853
- Quantity
- 10 pcs
- Category
- Frozen cakes and pastries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, farine de froment chapelure (farine de froment, levure, sel de cuisine), fromage fondu 7% (fromage [Suisse], eau, sels de fonte [E 452, E 450], sel de cuisine), huile de tournesol, œufs d'élevage en plein air, amidon de maïs, lait écrémé en poudre, petit-lait en poudre. fromage, sel de cuisine iodé, sel de cuisine, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake B+F Bakery & Food | 209 | 7.2 g | 30.5 g | 6.2 g |
| Bûchettes Pâtissières Façon Fraisier Toupargel | 207 | 3.3 g | 21 g | 11.9 g |
| Ma tarte Multifruits Thiriet | 205 | 2.1 g | 33 g | 6.9 g |
| Entremet chocolat noir surgelé Prolainat | 205 | 5.6 g | 24 g | 9 g |
| Vacherin glacé Vanille Framboise Erhard | 204 | 2.2 g | 27.8 g | 9.3 g |
| Igloo dessert glacé vanille caramel Toupargel | 212 | 2.2 g | 28 g | 10 g |
| Alpen Fest Style Cheesecake Alpenfest style | 213 | 6.3 g | 29.8 g | 7.4 g |
| Whole grain waffles Eggo | 203 | 6.4 g | 39.1 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613413173853. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.