Plant-Based Triple Bean Chili
Packaged product Beans and Legumes Sprague Cannery
Plant-Based Triple Bean Chili contains 80 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 340 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 5.2 g | 10% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 53%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for beans and legumes (median 6.8 g)
- Fiber2.6 gbelow the median for beans and legumes (median 3.8 g)
- Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat1.9 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0.24 gbelow the median for beans and legumes (median 0.5 g)
- Sodium158 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague Cannery
- Barcode
- 0061148176019
- Quantity
- 425g
- Label serving
- 1 serving (425 g)
- Category
- Vegetarian-bean-chilli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Red beans, Chick peas, Black beans, Tomatoes, Tomato paste, Textured pea and bean protein, Peppers (green, red, jalapeno), Zucchini, Amaranth, Spices, Sunflower oil, Cane sugar, Avocado, Corn starch, Hemp seeds, Sea salt, Garlic, Onion powder, Chia seeds, Lime juice concentrate, Yeast extract, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasTomatoSunflower oilSugarSaltGarlicOnionYeast
Source of the nutrition information
- Open Food Facts, record 0061148176019. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.