Plant-Based Schnitzel

Packaged product Meat The Green Mountain

Plant-Based Schnitzel contains 169 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 27% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 52% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Schnitzel by The Green Mountain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
11 gprotein
20 gcarbohydrates
4.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.3 g 2%
Sodium L 600 mg 26%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.8 g 14%
Total sugars L 0.5 g
Protein L 11 g 22%
Vitamin B12 L 1.3 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 49%Fat: 23%169kcal / 100 g
  • Protein 27%
  • Carbohydrates 49%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1252%

Nutritional insights

  • Protein11 gbelow the median for meat (median 15 g)
  • Fiber3.8 gbelow the median for meat (median 4.4 g)
  • Sugars0.5 gin the lowest quarter of meat (median 1.3 g)
  • Fat4.2 gin the lowest quarter of meat (median 9.2 g)
  • Saturated fat0.3 gin the lowest quarter of meat (median 1.1 g)
  • Sodium600 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Green Mountain
Barcode
7610227934724
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
No chicken breasts Sainsbury's 169 5.3 g 10.6 g 10 g
Picada Heüra 169 20 g 7.9 g 5.5 g
Boulettes very chouettes De Vegetarische Slager 169 15 g 8 g 8.1 g
Stripes Happy Vegi Butcher 169 25 g 9.9 g 2.4 g
Plant-Based Delicious Pieces V-Love 169 24 g 6.9 g 3.6 g
Veggie pulled Endori 169 28 g 3.1 g 4.3 g
Plant-based Delicious Pieces Migros 169 25 g 9.9 g 2.4 g
Plant-Based Delicious Pieces V-Love 169 25 g 9.9 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610227934724. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Schnitzel?

100 g of Plant-Based Schnitzel has 169 kcal.

Is Plant-Based Schnitzel high in protein?

Plant-Based Schnitzel contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Plant-Based Schnitzel?

Plant-Based Schnitzel has 20 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Schnitzel?

Plant-Based Schnitzel contains 4.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Plant-Based Schnitzel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Schnitzel?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.