Plant-Based sausage
Plant-Based sausage contains 236 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 14 g)
- Fiber1.3 gin the lowest quarter of meat (median 3.8 g)
- Sugars1.5 gabove the median for meat (median 1.2 g)
- Fat19 gin the top quarter of meat (median 13 g)
- Saturated fat1.5 gbelow the median for meat (median 1.6 g)
- Sodium640 mgabove the median for meat (median 624 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7613404493304
- Quantity
- 0,200 kg
- Category
- Vegetarian sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Kartoffelprotein, Erbsenprotein, Ackerbohnenprotein, Verdickungsmittel: Carrageen, Methylcellulose, verarbeitete Eucheuma-Algen, Johannisbrotkernmehl und Konjak, Gewürzextrakt, Kochsalz, Glucose, Würze, Gewürze, natürliches Aroma, Tapiokastärke, Leinsamenmehl, Hefeextrakt, Sonnenblumenöl, Enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipos végétales aux herbes de Provence Les Nouveaux Fermiers | 236 | 13 g | 3.3 g | 18 g |
| Vegane bio grillbratwürste klassik BBQ vegan | 236 | 23 g | 2.4 g | 14 g |
| Bezmięsna kaszanka BezMięsny | 237 | 6.7 g | 22.6 g | 12.5 g |
| Vegane Teewurst veganz | 237 | 2.5 g | 15 g | 18 g |
| Kaszanka bezmięsna BezMięsny | 237 | 6.7 g | 22.6 g | 12.5 g |
| Saucisses a rôtir végétariennes My Vay | 237 | 14 g | 4 g | 18 g |
| Salchichas De Soja Cem Porcento | 235 | 14.8 g | 2 g | 18.6 g |
| Bratwurst Plant Based Sausage Raised & Rooted | 235 | 17.4 g | 7.1 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404493304. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.