Plain overnight oatmeal with almond milk, plain
Packaged product Grains and Pasta
Plain overnight oatmeal with almond milk, plain contains 153 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 230 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.3 g | 11% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 47 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 67%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of grains and pasta (median 9.3 g)
- Fiber4 gbelow the median for grains and pasta (median 6.7 g)
- Sugars2.7 gbelow the median for grains and pasta (median 13 g)
- Fat3.3 gbelow the median for grains and pasta (median 5 g)
- Saturated fat0.67 gabove the median for grains and pasta (median 0.53 g)
- Sodium50 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 4 g | 4 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 50 mg | 50 mg |
Product details
- Barcode
- 0851697005003
- Label serving
- 5.3 ONZ (150 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond milk (filtered water, almonds), whole grain oats, lemon juice concentrate, sugar, calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, potassium sorbate, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patate agli spinaci , gluten free Le Veneziane | 153 | 1.9 g | 34.8 g | 0.3 g |
| Chicche di patate Le Veneziane | 153 | 2.1 g | 34.5 g | 0.33 g |
| Teig für Kartoffelpuffer Pfanni | 153 | 1.9 g | 19 g | 7.7 g |
| Céréales et lentilles Jardin Bio étic | 154 | 4.8 g | 24 g | 3.5 g |
| 2 Polenta aux olives noires et légumes du soleil Thiriet | 152 | 2.7 g | 14 g | 9.3 g |
| Riz et lentilles corail cuisinés Picard | 152 | 5.3 g | 24 g | 3.2 g |
| Vegetable Medley Rice Bistro Express | 156 | 3.3 g | 30 g | 2.2 g |
| Cookies gluten free Graziosi | 156 | 1.8 g | 18.2 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146241. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0851697005003. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.