Pizzeria Style Medium Crust Pizza
Packaged product Meals and Dishes Giant Eagle
Pizzeria Style Medium Crust Pizza contains 226 kcal per 100 g. A serving, 133 g (133 g) provides about 301 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 534 mg | 23% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars3.8 gabove the median for meals and dishes (median 2.6 g)
- Fat8.3 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium534 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 301 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 226 kcal |
| Protein | 7.4 g | 9.8 g |
| Carbohydrates | 20.9 g | 27.8 g |
| Fat | 6.2 g | 8.3 g |
| Fiber | 1.1 g | 1.5 g |
| Sugars | 2.8 g | 3.8 g |
| Sodium | 0.4 mg | 534 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034082789
- Quantity
- 133 g
- Label serving
- 133 g
- Category
- Meals and Dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (FLOUR [WHEAT FLOUR, ENZYME), WATER, SUGAR, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, SOY LECITHIN [PROCESSING AID], SOYBEAN OIL), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef burger with serrano ham Noel | 226 | 19 g | 1.3 g | 16 g |
| Thin crust pizza supreme Whole Foods Market | 226 | 10.2 g | 21.9 g | 11 g |
| Pork, Leek & Shrimp Dumpling wei-chuan | 226 | 9.5 g | 25 g | 9.5 g |
| Uncured Bacon Breakfast Burrito Bonfire Burritos | 226 | 6.9 g | 18.5 g | 13 g |
| Cajun Pita Sandwich Fresh and Ready | 226 | 9.6 g | 30 g | 7.4 g |
| Roman Style Crust Pepperoni Pizza Palermo’s | 226 | 9.8 g | 26.3 g | 9 g |
| BURRITO the Kit OLD EL PASO | 226 | 7.1 g | 39.9 g | 3.6 g |
| Chicken Bacon Ranch Pizza Meijer | 226 | 9.8 g | 31.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900060. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030034082789. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.