PizzAut nutriamo l'inclusione
Packaged product Meals and Dishes Amore pinsa
PizzAut nutriamo l'inclusione contains 255 kcal per 100 g.
Roughly 39% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 3 g)
- Fat11 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium880 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Amore pinsa
- Barcode
- 8055267980345
- Quantity
- 400 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina per pinsa (farina di GRANO tenero tipo "0", farina di SOIA, semola rimacinata di GRANO duro, pasta acida di FRUMENTO, farina di riso, aromi naturali), Acqua, Mozzarella 15,7% (LATTE, sale, caglio, correttore di acidità: acido citrico), Passata di pomodoro 15,7%, Salame piccante 15,7% (Carne di suino, sale, peperoncino piccante (1%), destrosio, saccarosio, aromi e spezie, E300, E252, E250), Farina per biga (farina di GRANO tenero tipo "0", lievito madre essiccato in polvere, farina di pisello, semola rimacinata di GRANO duro, farina di riso, aromi naturali), Olive nere denocciolate, Nduja 2,2% (Carne di suino, grasso di suino, peperoncino dolce, peperoncino piccante, sale), Olio extravergine di oliva 1,3%, Sale, Lievito madre essiccato (farina essiccata di FRUMENTO, farina di FRUMENTO maltata, lievito naturale in polvere, colture starter), Lievito
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSaltYeastWheat flourRiceMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon cheeseburger pizza Mama Cozzi's | 255 | 11.7 g | 28.3 g | 10.3 g |
| Papa giuseppi’s pizza rising stuffed crust Dr. Oetker | 255 | 9.7 g | 31.2 g | 9.6 g |
| Biff & Pepperoni med Cheddarsaus Peppes Pizza | 255 | 12 g | 26 g | 11 g |
| Pizza Croustillante spéciale Cora | 255 | 10.3 g | 22.3 g | 13.4 g |
| Pizzata ligure zanini | 255 | 5.2 g | 27 g | 14 g |
| Pizza Ristorante Carbonara Dr. Oetker | 255 | 9.3 g | 24 g | 13 g |
| Pizza 26x38 margherita surgelata Italpizza Italpizza | 255 | 11.7 g | 29 g | 9.8 g |
| Morrisons free from gluten spiced chicken pizza Morrisons | 255 | 7 g | 33.3 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8055267980345. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.