Pizza Verdura
Packaged product Meals and Dishes bio inside
Pizza Verdura contains 197 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for meals and dishes (median 7.6 g)
- Fiber2 gin the lowest quarter of meals and dishes (median 2.5 g)
- Sugars2.7 gbelow the median for meals and dishes (median 3.4 g)
- Fat6.1 gbelow the median for meals and dishes (median 6.5 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 2.6 g)
- Sodium520 mgin the top quarter of meals and dishes (median 388 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bio inside
- Barcode
- 4026813330215
- Quantity
- 380 g
- Category
- Vegetable pizza
- Packaging
- Plastic,Cardboard,Box,Film,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belag [Tomatensauce (Tomatenpassata, Sonnenblumenöl, Zwiebel, Knoblauchpulver, Basilikum, Oregano, Pfeffer), Mozzarella (_Milch_), gegrillte rote und gelbe Paprika 7%, marinierter Spinat 7% (Spinat, Parmigiano Reggiano DOP (_Milch_), Sonnenblumenöl, Knoblauchpulver, Petersilie, Basilikum, Meersalz), marinierte gegrillte Auberginen 5% (Aubergine, Sonnenblumenöl, Petersilie, Basilikum, Meersalz), gegrillte Zucchini 4%, gehobelter Parmigiano Reggiano DOP (_Milch_), Oregano]; Teig [_Weizenmehl_, Wasser, Hefe, Meersalz, Sonnenblumenöl]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSunflower oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza légumes U | 197 | 7.4 g | 27 g | 6.3 g |
| Vegan Giardiniera Spinach, Artichoke & Mushroom Pizza Pizza Express | 197 | 5.6 g | 28.5 g | 5.9 g |
| La vegetariana La Gastronomia Di Angelo | 198 | 1.3 g | 25 g | 6.3 g |
| Pizza aux légumes Fiorini | 198 | 8.7 g | 25.1 g | 6.4 g |
| Pizza légumes BIO Casino | 198 | 6.8 g | 26 g | 6.9 g |
| Pizza 6 légumes grillés aux saveurs provençales La Pizza du Moulin | 198 | 5.3 g | 27 g | 7.6 g |
| Pizza 4 LégumesCourgette, Poivrons rouges et jaunes, Aubergine Auchan | 198 | 8.6 g | 31 g | 4 g |
| Chargrilled Vegetable & Basil Pesto Sourdough Pizza ASDA | 196 | 8.1 g | 25 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026813330215. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.