Pizza Salami
Packaged product Meals and Dishes JUMBO
Pizza Salami contains 259 kcal per 100 g. A serving, 320 g (320 g) provides about 829 kcal.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 47% of the Daily Value for Thiamin (B1), 35% of the Daily Value for manganese and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 32.1 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 45.3 µg | 11% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 116 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 39.1 mg | 9% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 302 mg | 6% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 27.7 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for meals and dishes (median 10 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
- Fat11.9 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.8 g)
- Sodium440 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.7 µg |
|---|
Other components (2)
| Water L | 30.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
TARWEbloem, tomatenpuree, salami 12,2% (varkensvlees, varkensvet, zout, specerijenextract [knoflook, witte peper], dextrose, glucosestroop, specerijen [koriander, foelie, nootmuskaat], suiker, antioxidanten: E316 en extracten van rozemarijn, conserveermiddel: E250, rook), Edammer kaas 7,5% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel), mozzarella 7,5% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel), water, raapzaadolie, gist, zout, suiker, zetmeel (aardappel, TARWE), specerijen (paprikapoeder, witte peper, knoflook), kruiden (oregano, majoraan, rozemarijn). Kan bevatten: selderij.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGlucose syrupMilkPotatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12.2 g | 27.2 g | 10.9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33.7 g | 8.4 g |
| Pinsa Razowa Bella Italia | 259 | 10 g | 42 g | 4.3 g |
| Brooklyn Style pizza new york pizza | 259 | 10.2 g | 27.7 g | 11.7 g |
| Pizza salsiccia friarielli Primia | 259 | 9.4 g | 31 g | 11 g |
| Pizza castiza Alipende | 259 | 16.9 g | 21.1 g | 11.8 g |
| Pizza 3 Fromage Costco | 259 | 15 g | 16 g | 15 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19.6 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Salami?
100 g of Pizza Salami has 259 kcal. Serving, 320 g (320 g): about 829 kcal.
Is Pizza Salami high in protein?
Pizza Salami contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 35.5 g in serving, 320 g (320 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pizza Salami?
Pizza Salami has 25.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Salami?
Pizza Salami contains 11.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Pizza Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), manganese (35% DV), Vitamin B12 (20% DV), iodine (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Salami?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452777020. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.