Pizza rustica surgelata
Packaged product Meals and Dishes Buitoni
Pizza rustica surgelata contains 269 kcal per 100 g. A serving, 380 g (380 g) provides about 1,022 kcal.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 3 g)
- Fat11.4 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium720 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 2000000050105
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Frozen pizzas
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero, Acqua, Provolone valpadana DOP piccante 7,9%, Speck Alto Adige IGP 7,9% (carne di suino, sale, spezie, piante aromatiche, conservanti: nitrito di sodio, antiossidanti: ascorbato di sodio), Mozzarella (latte, sale, caglio), Panna, Radicchio rosso di Treviso IGP precoce 5,8%, Stracchino (latte, fermenti lattici, caglio, sale), Mascarpone (panna, correttore di acidità: acido citrico), Olio di semi di girasole, Olio extra vergine di oliva, Sale, Lievito
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSunflower oilOlive oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 sery Donatello | 269 | 11 g | 29 g | 11.7 g |
| Pizza con pesto di rucola e verdurine grigliate Artica | 269 | 12 g | 39 g | 7.2 g |
| Pizza rustica surgelata Esselunga | 269 | 12.7 g | 27 g | 11.4 g |
| Pizza 4 Fromages sans gluten Schär | 269 | 8.4 g | 32 g | 11 g |
| Pizza Bleu d'Auvergne, noixCrème fraîche Auchan | 269 | 8.9 g | 30 g | 13 g |
| Чебупицца Горячая штучка | 270 | 9 g | 32 g | 12 g |
| stonebaked margarita pizza Aldi Specially Selected | 270 | 9.8 g | 36.6 g | 9.1 g |
| Spicy Salami, ‘Nduja Sausage & Burrata Pizza Private Selection | 270 | 12.6 g | 25.2 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000050105. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.