Pizza pops
Packaged product Meals and Dishes Pillsbury
Pizza pops contains 260 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 530 mg | 23% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 10 g)
- Fiber3 gabove the median for meals and dishes (median 1.8 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.6 g)
- Fat12 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
- Sodium530 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0069052204699
- Label serving
- 1Pop
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, WATER, PIZZA TOPPING (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, POTASSIUM CHLORIDE, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOUR [CONTAINS MODIFIED MILK INGREDIENTS], COLOUR), CANOLA OIL, PART SKIM MOZZARELLA CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, CELLULOSE POWDER, NATAMYCIN), CONCENTRATED TOMATO PASTE, WHITE CHEDDAR CHEESE (WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE POWDER, NATAMYCIN), PROVOLONE CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER, NATAMYCIN), SUGAR, SALT, MODIFIED CORN STARCH, DEXTROSE, SODIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICES, CITRIC ACID, HIGH MONOUNSATURED CANOLA OIL, MONOCALCIUM PHOSPHATE, MALIC ACID, NATURAL FLAVOUR, GLUTAMIC ACID, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, ONION EXTRACT, STEVIA EXTRACT. CONTAINS WHEAT AND MILK INGREDIENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilTomatoSugarSaltYeastOnionPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Legit Double Pepperoni and Jalapeño Pizza Pep’s Pizza Co | 260 | 11.5 g | 17.6 g | 15.3 g |
| Oatmeal Cream Pie Ice Cream Blue Bell | 260 | 5 g | 33 g | 13 g |
| Burrito Size Tortillas Lowes | 260 | 6.4 g | 47.1 g | 3.5 g |
| Granola oatmeal cookie crunch Prana organic | 260 | 6 g | 31 g | 13 g |
| Burger bun Brennans bun days | 260 | 9.2 g | 48 g | 3.4 g |
| Flatbread pizza dipper Sunnie | 260 | 8.3 g | 27.1 g | 14.6 g |
| Cheese Pizza Screamin Sicilian | 260 | 12.2 g | 24.4 g | 13 g |
| Gone Bananas Oatmeal Moodify | 260 | 7 g | 42 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069052204699. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.