Pizza Margherita
Packaged product Meals and Dishes Schär
Pizza Margherita contains 230 kcal per 100 g. A serving, 300 g (300 g) provides about 690 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 10 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat9.2 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium440 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698026090
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Pizzas-hartige-taarten-en-quiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dough 53%: corn starch, water, rice flour, thickeners: cellulose, hydroxypropyl methylcellulose, rice starch, extra virgin olive oil 3,5%, yeast, maize flour, sunflower oil, iodized salt, (salt, potassium iodide), fruit extracts (carob seeds, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone, acidifiers: tartaric acid, citric acid, garnish 47%: mozzarella 50% (pasteurized milk lactose-free, salt, microbial rennet, acidity regulator: citric acid), tomato puree 41%, iodized salt, (salt, potassium iodide), oregano, may contain traces of soy, lactose-free, gluten-free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOlive oilYeastSunflower oilSaltSugarTomatoMilk
Source of the nutrition information
- Open Food Facts, record 8008698026090. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.