Pizza jambon et champignons
Packaged product Meals and Dishes Villa gusto
Pizza jambon et champignons contains 194 kcal per 100 g. A serving, 112 g (112 g) provides about 217 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gbelow the median for meals and dishes (median 10.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.4 g)
- Fat5.6 gin the lowest quarter of meals and dishes (median 9.1 g)
- Saturated fat2.5 gin the lowest quarter of meals and dishes (median 4 g)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Villa gusto
- Barcode
- 20072445
- Quantity
- 450 g
- Label serving
- 112 g
- Category
- Pizzas pies and quiches
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture 60% : sauce tomate cuite 23.1% [purée de tomates mi-réduite 22,3%, farine de blé (contient gluten), huile d'olive vierge extra, pulpe d'ail, basilic, origan, eau, jambon cuit standard 10,8% (jambon de porc 6.8%, eau, acidifiant : lactate de sodium, dextrose, sel, protéines de sang, arômes, stabilisants : triphosphates et diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage fondu (contient lait) 10,4% (fromages, eau, beurre, caséine présure, protéines de lai et amidon transformé de maïs, épaississant : phosphate de diamidon, sels émulsifiants : citrates de sodium et orthophosphates de sodium, lactosérum, sel, anti-agglomérant : cellulose), champignons 10% (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), emmental (contient lait) 4,5% (emmental, anti-agglomérant : cellulose), basilic, jus de citron, origan, pulpe d'ail, sel arômes naturels de poivre et de thym. Pâte cuite 40% : farine de blé (contient gluten), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilGarlicButterSaltRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower crust pizza with Bell pepers Via Emilia | 194 | 6.3 g | 23 g | 7.9 g |
| Pizza Hawai Auchan | 193 | 9 g | 29.7 g | 3.8 g |
| Bio-Steinofenpizza - Gegrilltes Gemüse Gut Bio | 193 | 7.9 g | 25 g | 6.6 g |
| Pizza forno de pedra 4 estações Buitoni | 193 | 9.7 g | 22.3 g | 6.8 g |
| Pizza Hawaii Fine and crisp Buitoni | 195 | 8.7 g | 23 g | 7.2 g |
| Rustipani Bruschetta Original Wagner | 195 | 7.5 g | 29.7 g | 4.6 g |
| Trader Joe's Cheeze Pizza Trader Joe's | 195 | 12.3 g | 21.1 g | 10.6 g |
| Pizza vegetal La Sirena | 196 | 7.8 g | 23 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20072445. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.