Pizza jambon cuit fromages
Packaged product Meals and Dishes Monoprix
Pizza jambon cuit fromages contains 221 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
- Fat6.3 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
- Sodium560 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte cuite 39% [farine de blé, eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium (contient ble)]-jambon cuit standard 21% [jambon de porc (origine : UE), eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium] - purée de tomates mi-réduite - eau-mozzarella 6,1%-emmental 6,1% - olives noires entières avec noyau 2% (olives, eau, sel) - farine de blé - fécule de pomme de terre - purée d'ail - sel - huile d'olive vierge - basilic déshydraté - origan déshydraté. Traces de moutarde, œuf et poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourGarlicSaltOlive oilRapeseed (canola) oilYeast
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|---|---|---|---|---|
| Goat's cheese, artichoke, buffalo mozzarella, spinach & blank olives sourdough pizza Lidl | 221 | 7.4 g | 34 g | 5.3 g |
| Pizza fermière Manosque | 221 | 10.5 g | 23.2 g | 9.2 g |
| Pizza Mondo Italiano | 221 | 8.2 g | 30 g | 7.2 g |
| Pizzarull Grandiosa | 221 | 11 g | 25 g | 8 g |
| Pizza crousty cheese jambon fromage Carrefour | 221 | 12 g | 28 g | 6.3 g |
| Traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon Edwardo's | 221 | 12.4 g | 18.6 g | 11.5 g |
| Mystic Pizza, Ultimate Pepperoni Pizza Mystic Pizza Llc | 221 | 7.1 g | 24.7 g | 9.1 g |
| Pizza Giulia Delhaize | 221 | 9.5 g | 27.2 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033952911. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.