Pizza fraiche 4 fromages

Packaged product Meals and Dishes Leclerc

Pizza fraiche 4 fromages contains 284 kcal per 100 g.

Roughly 51% of its calories come from fat, with 25% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 251 kcal per 100 g across 207 products.

100 g provides 748,706% of the Daily Value for copper, 29% of the Daily Value for iodine and 26% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza fraiche 4 fromages by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
17 gprotein
18 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 16 g 21%
Saturated fat L 10 g 50%
Cholesterol L 20 mg 7%
Sodium L 560 mg 24%
Total carbohydrates L 18 g 7%
Dietary fiber L 2 g 7%
Total sugars L 1.5 g
Added sugars L 0.7 g 1%
Protein L 17 g 34%
Vitamin A L 43.7 µg5%
Vitamin C L 1.8 mg2%
Vitamin D L 0.17 µg0.9%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.36 mg2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 13.8 µg3%
Vitamin B12 L 0.63 µg26%
Calcium L 178 mg14%
Iron L 1 mg6%
Magnesium L 17.6 mg4%
Phosphorus L 137 mg11%
Potassium L 111 mg2%
Zinc L 1 mg9%
Copper L 6,738 mg748,706%
Manganese L 0.29 mg12%
Selenium L 9.7 µg18%
Iodine L 43.7 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 25%Fat: 51%284kcal / 100 g
  • Protein 24%
  • Carbohydrates 25%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper748,706%Iodine29%Vitamin B1226%Selenium18%Calcium14%Manganese12%Vitamin E11%Phosphorus11%Zinc9%Riboflavin (B2)9%

Nutritional insights

  • Protein17 gin the top quarter of meals and dishes (median 11.8 g)
  • Fiber2 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars1.5 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Fat16 gin the top quarter of meals and dishes (median 9.8 g)
  • Saturated fat10 gin the top quarter of meals and dishes (median 5.4 g)
  • Sodium560 mgabove the median for meals and dishes (median 511 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water49.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.9 g
Carotenoids (1)
Beta-carotene L94.7 µg
Other components (2)
Water L49.2 g
Alcohol L0 g

Product details

Brand
Leclerc
Barcode
2000000761336
Category
Four Cheese Pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fond de pizza (FARINE DE BLÉ, eau, sel, FARINE DE BLÉ MALTÉ, enzyme : hémicellulase, protéase, - amylase, huile de tournesol, Levure de panification, hémicellulase, protéase, amylase, poudre à lever : e450-e500ii), mozzarella (Lait) 25% (LAIT DE VACHE PASTEURISÉ, sel, ferments Lactiques (dont lactose), coagulant, ferments lactiques (dont lactose°, ferments Lactiques, acidifiant : e330, antiagglomérant : amidon de pomme de terre), sauce pizza (purée de tomates, amidon modifié de pomme de terre, sel, huile de tournesol, sucre, épices, marjolaine, origan, thym, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltTomatoSunflower oilSugarWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000761336. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza fraiche 4 fromages?

100 g of Pizza fraiche 4 fromages has 284 kcal.

Is Pizza fraiche 4 fromages high in protein?

Pizza fraiche 4 fromages contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11.8 g).

How many carbs are in Pizza fraiche 4 fromages?

Pizza fraiche 4 fromages has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza fraiche 4 fromages?

Pizza fraiche 4 fromages contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pizza fraiche 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (748,706% DV), iodine (29% DV), Vitamin B12 (26% DV), selenium (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza fraiche 4 fromages?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.