Pizza feu de bois Royale
Packaged product Meals and Dishes Cora
Pizza feu de bois Royale contains 200 kcal per 100 g. A serving, 220 g (220 g) provides about 440 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257982052702
- Quantity
- 440 g
- Label serving
- 220 g
- Category
- Pizzas aux champignons
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (farine de _blé_, eau, huile de tournesol, levure boulangère, sel), purée de tomates 18,6%, _Maasdam_ 13,6% (_lait_ pasteurisé, sel, _ferment lactique_, présure, fécule), jambon cuit 11,3% (jambon, seul, dextrose, bouillon (couenne et os de porc, extraits de légumes, épices et plantes aromatiques, arôme), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), champignons de Paris 9,1%, olives noires dénoyautées 2,5% (olives, eau, sel, stabilisant : gluconate ferreux), huile de tournesol, sel, sucre, plantes aromatiques, épices, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltSugarWheat flourYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza regina à base de jambon cuit champignons et olives , 390g U | 214 | 11 g | 29 g | 5.7 g |
| Les pizzas champignons La Vie Claire | 227 | 9.3 g | 27 g | 8.2 g |
| Smoky Maple Bacon and Mushroom - Stone Baked Pizza Marks & Spencer | 242 | 8.9 g | 33.7 g | 7.4 g |
| Pizzas champignons La Vie Claire | 258 | 11.7 g | 31.3 g | 9.6 g |
| Pizza Rustica funghi pancetta marscarpone Crosta Mollica | 262 | 10.8 g | 26.3 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257982052702. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.