Pizza chorizo 450g
Packaged product Meals and Dishes U
Pizza chorizo 450g contains 259 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10.8 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.9 g)
- Fat10 gabove the median for meals and dishes (median 9.3 g)
- Saturated fat4.5 gabove the median for meals and dishes (median 4 g)
- Sodium520 mgbelow the median for meals and dishes (median 560 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229261044
- Quantity
- 450 g
- Category
- Chorizo pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 41,1% [farine de BLE (origine : France) 34,8%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,9% [purée de tomates mi-réduite 12,9%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], chorizo pur porc précuit 15,3% [viande de porc (origine : europe), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant : ascorbate de sodium], MOZZARELLA 11,2%, EMMENTAL 7%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastTomatoGarlicOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Madrilène LES P'TIS CHEFS | 259 | 10 g | 34 g | 9 g |
| Pizza chorizo pâte fine Franprix | 259 | 11 g | 28 g | 11 g |
| Pizza chorizo Toque du Chef | 259 | 12 g | 30.2 g | 11 g |
| Diavola Coop | 261 | 12 g | 34 g | 8 g |
| Pizza cuite au feu de bois Chorizo Carrefour Original | 261 | 8.9 g | 36 g | 8.4 g |
| Pizza Chorizo Toque du Chef | 264 | 12 g | 25 g | 12 g |
| Pizza chorizo Thiriet | 254 | 9.5 g | 27 g | 12 g |
| wood fired spicy Calabrian salami sourdough pizza waitrose | 254 | 13.2 g | 29.2 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229261044. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.