Pizza capriciosa
Packaged product Meals and Dishes megic pizza
Pizza capriciosa contains 206 kcal per 100 g. A serving, 400 g (400 g) provides about 824 kcal.
Roughly 56% of its calories come from carbohydrates, with 24% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 56%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 2 g)
- Sugars2.1 gin the lowest quarter of meals and dishes (median 3 g)
- Fat5.4 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.5 g)
- Sodium680 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- megic pizza
- Barcode
- 8026517000298
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Frozen pizzas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero tipo '0', acqua, mozzarella (LATTE, sale, caglio, fermenti lattici, correttore d'acidità: acido citrico), passata di pomodoro, prosclutto cotto 6,5% (coscia di suino, sale, destrosio, aromi, antiossidante: E301, conservante: E250), funghl trifolat! 6% (funghi prataloll cotti (Agaricus bisporus) 80%, olio di semi di girasole,amido di riso, sale, aglio prezzemolo, cipolla,aroma naturale, vino bianco,pepe nero,aroma fungo. Conservante: E202), semola di GRANO duro, carclofi trifolati 2% (carciofi 88%, olio di semi di glrasole, prezzemolo, origano, sale, spezie, aroml, correttore di acldità: E330, antiossidante: E300), sale, miscela (farina di GRANO tenero tipo '0', farina di AVENA Integrale (10%), farina di GRANO duro (10%), farina di FARRO integrale (10%), farina di lino (1,5%), farina di germe di GRANO, estratti d'uva e ollve (0,5%), farina di FRUMENTO maltato), lievito 0,0003%. Può contenere tracce di SOIA, UOVA e PESCE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltYeastMilkSunflower oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Stagioni Realmente Fatta a la mano Lentini | 206 | 8.3 g | 23 g | 8.4 g |
| Pizza Margherita Aldoni | 206 | 8.6 g | 31 g | 4.8 g |
| Pizza Margherita na spodzie podpieczonym w piecu kamiennym z serem Edam i serem mozzarella Kaufland Classic | 206 | 8.3 g | 32.1 g | 4.5 g |
| Pizza bianca funghi Biopolar | 206 | 7.8 g | 25 g | 7.8 g |
| Pizza campestre dia | 206 | 8.3 g | 33 g | 4.2 g |
| Riggs Pizza with ham & mushrooms with garlic sauce Dr. Oetker | 206 | 7.6 g | 28 g | 6.9 g |
| Pizza little Joe Bœuf Cheddar Thiriet | 206 | 8.8 g | 29 g | 5.7 g |
| Sensatione Original Wagner | 206 | 9.2 g | 25.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8026517000298. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.