Pizza Bun Original
Packaged product Meals and Dishes Peperami
Pizza Bun Original contains 347 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 260 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 735 mg | 32% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gabove the median for meals and dishes (median 10 g)
- Sugars9.3 gin the top quarter of meals and dishes (median 2.7 g)
- Fat22.7 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat9.6 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium735 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT flour, pork, tomato paste, vegetable oils (palm oil, rapeseed oil), CHEESE (MILK), dextrose, sugar, pork fat, yeast, iodised salt (salt, potassium iodate), MILK protein, WHEY (MILK) powder, salt, thickener (acetylated distarch adipate), emulsifiers (mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), skimmed MILK powder, maltodextrin, EGG white powder, EGG yolk powder, herbs, stabilisers (guar gum, xanthan gum), spices, colour (carotenes), thyme extract, flavourings, antioxidants (sodium ascorbate, extracts of rosemary), acidity regulators (ascorbic acid, citric acid, lactic acid). WHEAT malt flour, flour treatment agent (calcium carbonate), preservative (sodium nitrite, potassium sorbate), beechwood smoke. Packaged in a protective atmosphere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSugarYeastSaltEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Buns Peperami | 347 | 8.8 g | 33 g | 19 g |
| Handmade Thin & Crispy Pizza American Flatbread | 346 | 13.1 g | 40 g | 16.2 g |
| Pizza Coop | 346 | 24 g | 1.7 g | 27 g |
| Little Caesars, Hula Hawaiian, Canadian Bacon Little Caesars | 348 | 18 g | 42 g | 12 g |
| Pizzabunn Fullkorn L'Integrale Scrocchia | 345 | 13.7 g | 62.4 g | 4.4 g |
| Uncured pepperoni pizza Cappello's | 345 | 11.5 g | 19.5 g | 24.8 g |
| Stark Raving, Gluten-Free Pizza, Uncured Pepperoni Stark Raving Foods Llc | 349 | 9.9 g | 44.1 g | 15.8 g |
| Pizza 4 estaciones Cal Fruitós | 344 | 22 g | 37 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4251097417097. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.