Pizza 'ah Rote Beete
Packaged product Meals and Dishes Pizza 'ah
Pizza 'ah Rote Beete contains 264 kcal per 100 g. A serving, 300 g (300 g) provides about 792 kcal.
Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 40% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 21.8 mg | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 50.8 µg | 6% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 66 µg | 16% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 109 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 40.3 mg | 10% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 249 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 13.7 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 2 g)
- Sugars5.2 gin the top quarter of meals and dishes (median 3 g)
- Fat13 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium400 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water52.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 472 µg |
|---|
Other components (2)
| Water L | 52.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pizza 'ah
- Barcode
- 4061464515215
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28,7% _Dinkelmehl_ (_Weizen_), 15,7% Rote Beete-Püree, Crème fraîche (_Milch_), Wasser, 8,7% schnittfester Mozzarella (_Milch_), 8,0% Spinat, Rapsöl, 3,3 % Ziegenkäse (_Milch_), Hefe, Stärke, Zucker, Hartkäse (_Milch_), Flohsamenschalen, Speisesalz, Gewürze, Glukose, Sonnenblumenöl, Kräuter, Fruktose, 0,1% Honig
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilYeastSugarSaltSunflower oilHoney
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464515215. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.