Pitch pépite chocolat
Packaged product Sweets and Desserts Pitch
Pitch pépite chocolat contains 393 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16 gbelow the median for sweets and desserts (median 17.4 g)
- Fat16 gin the top quarter of sweets and desserts (median 13.1 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 4.4 g)
- Sodium368 mgabove the median for sweets and desserts (median 356 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitch
- Barcode
- 3256549999542
- Category
- Brioche filled with chocolate drops
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 38%-chocolate chips 13.5% (sugar, wheat mass 4.5%, water, salt) - rapeseed oil - fresh eggs 6%-sugar-water-fructose-glucose syrup - emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate - yeast - psyllium fibre-salt-wheat gluten - thickener: guar gum - natural flavouring-flour treatment agent: ascorbic acid - milk proteins, * chocolate of eu origin, rainforest alliance verified, learn more on ra,org, this product contains wheat, eggs, gluten, milk, this product may have been in contact with tree nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitch Brioche Pasquier | 393 | 7.8 g | 51.7 g | 15.5 g |
| Brioches 8 pépites chocolat Brioche Pasquier | 393 | 7.8 g | 52 g | 16 g |
| Pitch - Brioches pépites de chocolats Brioche Pasquier | 393 | 7.8 g | 52 g | 16 g |
| Pitch Brioche with Choc Chips Brioche Pasquier | 393 | 7.8 g | 52 g | 16 g |
| Fleur de brioche chocolat La Lorraine | 392 | 7.1 g | 58 g | 14 g |
| Brioche aux pépites de chocolat Brioches Podis | 395 | 8.4 g | 50 g | 17 g |
| Gâche aux Éclats de Chocolat Noir Brioches et Viennoiseries Thomas | 395 | 8 g | 52 g | 17.9 g |
| Petites brioches aux pépites de chocolat La Vie Claire | 390 | 2.6 g | 55.1 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256549999542. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.