Pitch Choco Barre noir
Packaged product Sweets and Desserts pitch
Pitch Choco Barre noir contains 420 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 25 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars25 gin the top quarter of sweets and desserts (median 17.4 g)
- Fat19 gin the top quarter of sweets and desserts (median 13.1 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 4.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 356 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pitch
- Barcode
- 3256549999344
- Quantity
- 300 g
- Category
- Brioche filled with chocolate drops
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 30% - Chocolat noir* 28% [sucre, masse de cacao, beurre de cacao', LAIT entier en poudre, lactosérum en poudre (LAIT), LAIT écrémé en poudre, émulsifiant : lécithine: de SOJA] - Sucre - Levain 9% (farine de BLÉ 5%, eau, sel) – ŒUFS frais - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Fibres d'agrumes - Emulsifiant : mono et diglycérides d'acides gras - Sel - GLUTEN de BLÉ - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT. *Chocolat noir d'origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioches barre chocolat au lait Pitch | 420 | 7.7 g | 52 g | 19 g |
| Pitch Choco Barre Pasquier | 420 | 7.7 g | 54 g | 19 g |
| Pitch Choco Barre noir x 8 Brioche pasquier | 420 | 7.7 g | 52 g | 19 g |
| Pitch Brioche Pasquier | 420 | 7.7 g | 54 g | 19 g |
| Pitch Choco Barre Brioche Pasquier | 420 | 7.7 g | 52.1 g | 19.2 g |
| Pitch Choco-Barre Pasquier | 420 | 7.7 g | 52 g | 19 g |
| Panettone & Chocolate Balocco | 422 | 8.4 g | 47 g | 21.7 g |
| Pitch Brioche Pasquier | 417 | 7.5 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256549999344. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.