Pitch
Packaged product Sweets and Desserts Brioche Pasquier
Pitch contains 352 kcal per 100 g. A serving, 38,75 g (38.8 g) provides about 136 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Sugars25 gin the top quarter of sweets and desserts (median 17.4 g)
- Fat11 gbelow the median for sweets and desserts (median 13.1 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sodium412 mgin the top quarter of sweets and desserts (median 356 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540035485
- Quantity
- 465 g (12 * 38,75 g)
- Label serving
- 38,75 g
- Category
- Brioche filled with chocolate drops
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _BLÉ_ 30 % - fourrage goût chocolat 28 % (sirop de glucose-fructose - sucre - eau - chocolat 4.3 % (sucre, cacao en poudre, pâte de cacao, beurre de cacao, _LACTOSE_, poudre de cacao maigre, émulsifiant : lécithine de _SOJA_) - _NOISETTES_ - épaississant : amidon de mais - _LAIT_ entier en poudre) - sucre - levain 9 % (farine de _BLE_ 5 %, eau, sel) - _ŒUFS_ frais 7% - huile de colza - levure - _BEURRE_ pâtissier (_LAIT_) - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - _GLUTEN_ de _BLE_ - épaississant : farine de graines de caroube - antioxydant : acide ascorbique - protéines de _LAIT_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSaltHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Chocolat Pitch | 352 | 5.9 g | 55 g | 11 g |
| Pitch Brioches Pasquier | 352 | 5.9 g | 55 g | 12 g |
| Pitch Brioches Pasquier | 352 | 5.9 g | 55 g | 11 g |
| Pitch choco x 8 Brioche Pasquier | 352 | 5.9 g | 55 g | 11 g |
| Brioches Pitch, Chocolat x8 + 2 gratuites Brioche Pasquier | 352 | 8.7 g | 51.1 g | 11 g |
| Pitch Brioche Pasquier | 352 | 5.9 g | 55 g | 11 g |
| 10 brioches goût chocolat Brioche Pasquier | 352 | 5.9 g | 55 g | 11 g |
| Petites brioches aux pépites de chocolat au lait Pépit's Choc | 352 | 8.2 g | 50.7 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540035485. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.