Pistacho
Packaged product Sweets and Desserts MERCADONA
Pistacho contains 587 kcal per 100 g. A serving, 21 g (21 g) provides about 123 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat39 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium78 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8402001031137
- Quantity
- 105g
- Label serving
- 21 g
- Category
- Chocolate-de-pistacho
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling and topping of pistachio (90%) [sugar, pistachio (18%), vegetable fat (palm, palm kernel, sunflower, rapeseed), fully hydrogenated vegetable fat (palm kernel), skimmed milk powder, whey powder, lactose (milk), emulsifier (soy lecithin), flavourings], wheat flour (gluten), corn starch, wheat fibre (gluten), caramelised sugar syrup, defatted cocoa powder, salt, emulsifier (soy lecithin), palm oil, raising agents (sodium bicarbonate, ammonium bicarbonate), malt flour (gluten), flavouring, may contain other nuts, mustard, peanuts and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilPeanut
Source of the nutrition information
- Open Food Facts, record 8402001031137. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.