Pistachio muffins
Packaged product Sweets and Desserts
Pistachio muffins contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.6 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars24.6 gbelow the median for sweets and desserts (median 25 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 43.9 g | 43.9 g |
| Fat | 21.1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.6 g | 24.6 g |
| Sodium | 404 mg | 404 mg |
Product details
- Barcode
- 0015984524763
- Label serving
- 2 ONZ (57 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sgr, enrchd blchd wheat flr (wheat flr, niacin, rdcd irn, thiamin mononitrte, riboflvn, folc acd) eggs, sybn oil, h2o, walnuts, mdfd fd strch, whey, lvning (bkng sda, sodium aluminum phosphte, aluminum slphate) slt, vital wheat glutn. propylene glycl mono&diestrs of ftty acds, mono&diglycrids, sodium stearoyl lctylate, dxtrose, crn strch, triclcm phosphte, ntrl&artfcl flvrs, wheat strch, alpha tocopherols, silicon dioxide, citrc acd, potsm srbate, fd&c green#3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bollycao bollycao | 368 | 7.2 g | 52 g | 14 g |
| Muffins Food Lion | 368 | 3.5 g | 50.9 g | 19.3 g |
| Kanelipulla Findus | 368 | 6 g | 60 g | 11 g |
| Sweet rolls Mrs. Freshley's | 368 | 5.3 g | 57.9 g | 12.3 g |
| Scones Schwartz Brothers Bakery | 368 | 5.3 g | 52.6 g | 15.8 g |
| Scones Schwartz Brothers Bakery | 368 | 5.3 g | 50 g | 15.8 g |
| Tart Kool Tart | 368 | 5.3 g | 52.6 g | 15.8 g |
| Blueberry mini muffins Hostess | 368 | 5.3 g | 56.1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1791720. License: CC0 1.0 (U.S. public domain). Source record dated January 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0015984524763. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.