How many calories are in Pistachio Croissant?

100 g of Pistachio Croissant has 130 kcal. Serving, 30 g (30 g): about 39 kcal.

How much protein is in Pistachio Croissant?

Pistachio Croissant contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Pistachio Croissant?

Pistachio Croissant has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Croissant?

Pistachio Croissant contains 7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pistachio Croissant?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pistachio Croissant

Packaged product Sweets and Desserts Master Baker Vanelli

Pistachio Croissant contains 130 kcal per 100 g. A serving, 30 g (30 g) provides about 39 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

2 gprotein

16 gcarbohydrates

7 gfat

39kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	7 g	9%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	0 mg	0%
Total carbohydrates L	16 g	6%
Dietary fiber L	0 g	0%
Total sugars L	5 g
Added sugars L	4 g	8%
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 5.7 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
Sugars5 gin the lowest quarter of sweets and desserts (median 38 g)
Fat7 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat3 gbelow the median for sweets and desserts (median 7.3 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 120 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Master Baker Vanelli
Barcode: 8684577081031
Quantity: 1 30g
Label serving: 30 g
Category: Sweet snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable margarine (palm, soy, sunflower), vegetable margarine (palm, cottonseed, rapeseed, sunflower), sugar, glucose syrup (corn), yeast, fully hydrogenated vegetable fat (coconut), vegetable fat (palm), humectant (glycerol), egg, skimmed milk powder, emulsifier (mono - and diglycerides of vegetable fatty acids), cream, glucose-fructose syrup (corn), whey powder (milk), salt, modified tapioca starch, pistachio, preservatives (sorbic acid, calcium propionate), emulsifier (diacetyl tartaric acid esters of mono - and diglycerides, soy lecithin), colorings (spirulina extract, curcumin), flavorings, emulsifier (sodium stearoyl lactylate), preservative (potassium sorbate), antioxidant (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Yeast Egg Cream Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8684577081031. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.