How many calories are in Pistachio creme?

100 g of Pistachio creme has 559 kcal. Serving, 1 15g, 100 g (100 g): about 559 kcal.

How much protein is in Pistachio creme?

Pistachio creme contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 1 15g, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.2 g).

How many carbs are in Pistachio creme?

Pistachio creme has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio creme?

Pistachio creme contains 34 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Pistachio creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), Vitamin E (30% DV), Vitamin B6 (24% DV), Thiamin (B1) (20% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio creme?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pistachio creme

Packaged product Sweets and Desserts Morrisons

Pistachio creme contains 559 kcal per 100 g. A serving, 1 15g, 100 g (100 g) provides about 559 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (585 kcal per 100 g).

100 g provides 45% of the Daily Value for copper, 30% of the Daily Value for Vitamin E and 24% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

6.9 gprotein

55 gcarbohydrates

34 gfat

559kcal in serving, 1 15g, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	34 g	44%
Saturated fat L	7.9 g	40%
Cholesterol L	0.18 mg	0.1%
Sodium L	114 mg	5%
Total carbohydrates L	55 g	20%
Dietary fiber L	2.5 g	9%
Total sugars L	51 g
Added sugars L	48.6 g	97%
Protein L	6.9 g	14%
Vitamin A L	0.13 µg	0%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.005 µg	0%
Vitamin E L	4.4 mg	30%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.083 mg	6%
Niacin (B3) L	0.42 mg	3%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	15.8 µg	4%
Vitamin B12 L	0.035 µg	1%
Calcium L	43.5 mg	3%
Iron L	1.3 mg	7%
Magnesium L	36.7 mg	9%
Phosphorus L	153 mg	12%
Potassium L	329 mg	7%
Zinc L	0.74 mg	7%
Copper L	0.4 mg	45%
Manganese L	0.38 mg	17%
Selenium L	5.2 µg	9%
Iodine L	5.4 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.9 gbelow the median for sweets and desserts (median 8.2 g)
Fiber2.5 gabove the median for sweets and desserts (median 2.3 g)
Sugars51 gin the top quarter of sweets and desserts (median 42.2 g)
Fat34 gin the lowest quarter of sweets and desserts (median 40.8 g)
Saturated fat7.9 gbelow the median for sweets and desserts (median 9.8 g)
Sodium114 mgin the top quarter of sweets and desserts (median 80 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.42 g

Carotenoids (1)

Beta-carotene L	48.1 µg

Other components (2)

Water L	7.2 g
Alcohol L	0 g

Product details

Brand: Morrisons
Barcode: 5010525407975
Quantity: 300 g
Label serving: 1 15g (100 g)
Category: Pistachio spreads
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Pistachio nuts (30%), Palm oil, Rapeseed oil, Dried skimmed milk, Whey powder (milk), Lactose (milk), Emulsifier (lecithins), Colour (copper complexes of chlorophylls and chlorophyllins), Salt, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Rapeseed (canola) oil Milk Salt

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Pistaziencreme Edeka	559	6.9 g	55 g	34 g
Crema di pistacchio Francescano Natura - Assisi	559	8 g	40 g	40 g
Pistazien Creme REWE Feine Welt	559	7 g	55 g	34 g
Crema al pistacchio Italy-D	559	6.6 g	56 g	34 g
Pistazien Creme Antep Fistik Kremasi Gourmet Celebi	560	10 g	50 g	36.7 g
Crema dolce di pistacchio Terralcantara	560	7.3 g	49.9 g	36.8 g
Crema dolce di pistacchio Terralcantara	560	7.3 g	49.9 g	36.8 g
Crema al pistacchio Sicilyum	560	5.2 g	54 g	35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010525407975. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.