Pistachio

Packaged product Nuts and Seeds Alesto

Pistachio contains 631 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 631 kcal.

Roughly 77% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
631kcal per 100 g
20.2 gprotein
15.9 gcarbohydrates
53.1 gfat
631kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 53.1 g 68%
Saturated fat L 10.2 g 51%
Sodium L 1.5 mg 0.1%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 6 g
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 10%Fat: 77%631kcal / 100 g
  • Protein 13%
  • Carbohydrates 10%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gabove the median for nuts and seeds (median 18 g)
  • Fiber4.2 gin the lowest quarter of nuts and seeds (median 7.1 g)
  • Sugars6 gabove the median for nuts and seeds (median 4.9 g)
  • Fat53.1 gabove the median for nuts and seeds (median 49.7 g)
  • Saturated fat10.2 gin the top quarter of nuts and seeds (median 6 g)
  • Sodium1.5 mgin the lowest quarter of nuts and seeds (median 67 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alesto
Barcode
4335619184992
Label serving
1 portion (100 g)
Category
Nuts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Nuss-Mix Farmer naturals 631 21.3 g 9.6 g 54.4 g
Mantelit Rainbow 631 23 g 6.2 g 54 g
Amandes effilées BONI 631 22 g 7.1 g 56 g
Mélange de noix Trader Joe's 631 16 g 14 g 55 g
Olijvenmix Gwoon 631 22.5 g 13 g 52.4 g
Mandeln Gebana 631 25.8 g 8.8 g 52.5 g
BONI amandelmeel BONI 631 22 g 7.1 g 56 g
Unsalted Mixed Nuts Tesco 631 20.9 g 8 g 55.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619184992. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio?

100 g of Pistachio has 631 kcal. Serving, 1 portion, 100 g (100 g): about 631 kcal.

Is Pistachio high in protein?

Pistachio contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 20.2 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 18 g).

How many carbs are in Pistachio?

Pistachio has 15.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio?

Pistachio contains 53.1 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Pistachio?

100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.