Pipocas Doces
Pipocas Doces contains 428 kcal per 100 g. A serving, 1 bag, 115 g (115 g) provides about 492 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 227 mg | 10% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 58.4 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of snacks (median 7.8 g)
- Fiber2.9 gin the lowest quarter of snacks (median 9.1 g)
- Sugars58.4 gin the top quarter of snacks (median 1 g)
- Fat8.1 gin the lowest quarter of snacks (median 20.7 g)
- Saturated fat3.9 gbelow the median for snacks (median 4.7 g)
- Sodium227 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Chio Popcorn Chio | 428 | 8.1 g | 48 g | 21 g |
| 137280 Popcorn Chio | 428 | 8.1 g | 48 g | 21 g |
| Aged White Cheddar Tops | 429 | 14.3 g | 67.9 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5602537030038. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.