Pipa Suprema Doble Crack
Packaged product Nuts and Seeds Facundo
Pipa Suprema Doble Crack contains 272 kcal per 100 g. A serving, 120 g (120 g) provides about 326 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 570 kcal per 100 g across 61 products.
100 g provides 862,008% of the Daily Value for iodine, 166% of the Daily Value for copper and 164% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 17.4 mg | 116% |
| Thiamin (B1) L | 2 mg | 164% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 4.8 mg | 30% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 1.2 mg | 73% |
| Folate (B9) L | 253 µg | 63% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 86.2 mg | 7% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 185 mg | 44% |
| Phosphorus L | 353 mg | 28% |
| Potassium L | 576 mg | 12% |
| Zinc L | 3.8 mg | 34% |
| Copper L | 1.5 mg | 166% |
| Manganese L | 1.9 mg | 84% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 1,293,013 µg | 862,008% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for nuts and seeds (median 19 g)
- Fiber4 gbelow the median for nuts and seeds (median 6.3 g)
- Sugars1.7 gbelow the median for nuts and seeds (median 2.6 g)
- Fat22 gin the lowest quarter of nuts and seeds (median 45.3 g)
- Saturated fat2.9 gbelow the median for nuts and seeds (median 5 g)
- Sodium342 mgbelow the median for nuts and seeds (median 800 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.9 µg |
|---|
Other components (2)
| Water L | 3.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Facundo
- Barcode
- 8413671001184
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Roasted unshelled sunflower seeds
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower seeds, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pipas con sal Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas lenteja Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas Tijuana Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas Tijuana Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas G baconeras grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas con sal Formato Maxi envase 300 g Grefusa | 263 | 13 g | 1.4 g | 22 g |
| Pipas Tijuana Grefusa | 263 | 13 g | 1.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413671001184. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.