Pinsa romana
Packaged product Bread and Baked Goods Di Marco
Pinsa romana contains 230 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 72%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of bread and baked goods (median 9.2 g)
- Sugars2.8 gin the top quarter of bread and baked goods (median 2.2 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 3 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium188 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Marco
- Barcode
- 8058640070961
- Category
- Pinsa breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé type 0, eau, levain de blé 15%, farine de riz, farine de soja, huile d'olive extra vierge, sel, levure, conservateur : acide sorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La pinsa Casa Leonardo | 230 | 10.2 g | 41 g | 2.4 g |
| Pinsa Romana Percorsi di Gusto | 230 | 10.2 g | 41 g | 2.4 g |
| Pinsa romana Di Marco | 230 | 10.2 g | 41 g | 2.4 g |
| Pinsa romana Di Marco | 230 | 10.2 g | 41 g | 2.4 g |
| Base Pinsa Précuite et prête à être garnie U | 230 | 10 g | 41 g | 2.4 g |
| Pinsa Di Marco | 230 | 10 g | 41 g | 2.4 g |
| Pinsa Romana L'Originale | 230 | 10 g | 41 g | 2.4 g |
| Pate pizza sans gluten Di Marco | 230 | 3 g | 37 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8058640070961. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.