Pingviini mukava mango-mustikka
Packaged product Sweets and Desserts Pingviini
Pingviini mukava mango-mustikka contains 172 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingviini
- Barcode
- 6430064405048
- Quantity
- 525 g / 1 l
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rasvaton MAITO (Suomi), glukoosisiirappi, KERMA (Suomi), mansikka (3 %; EU), sokeri, dekstroosi, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaineet (rasvahappojen mono - ja diglyseridit), muunnettu perunatärkkelys, sakeuttamisaine (pektiini), värit (beta-karoteeni, punajuuriväri), luontaiset aromit, happamuudensäätöaine (sitruunahappo), maltodekstriini. SAATTAA SISÄLTÄÄ PÄHKINÄÄ. Sisältää 30 % vähemmän sokeria kuin vastaavat jäätelötuotteet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCreamSugar
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|---|---|---|---|---|
| Gelado de Pistácio PorSi | 172 | 1.8 g | 25 g | 7.2 g |
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| Pot Mars Glaçé Mars | 172 | 2.3 g | 20 g | 9.1 g |
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| Schwarze Johannisbeere Eis mit Joghurt Mövenpick | 172 | 2 g | 27 g | 5.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6430064405048. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.