Pine Nuts

Packaged product Nuts and Seeds Harris Teeter

Pine Nuts contains 679 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 190 kcal.

Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (685 kcal per 100 g).

100 g provides 32% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pine Nuts by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
14.3 gprotein
14.3 gcarbohydrates
67.9 gfat
190kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 67.9 g 87%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 5.7 mg32%
Potassium L 607 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 84%679kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potassium13%Vitamin D0%Calcium0%

Nutritional insights

  • Protein14.3 gbelow the median for nuts and seeds (median 16 g)
  • Fiber3.6 gin the lowest quarter of nuts and seeds (median 5.6 g)
  • Sugars3.6 gbelow the median for nuts and seeds (median 3.6 g)
  • Fat67.9 gabove the median for nuts and seeds (median 65 g)
  • Saturated fat5.4 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 4 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0078264077069
Quantity
6 oz
Label serving
1 serving (28 g)
Category
Pine nuts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pine Nuts Target Stores 679 14.3 g 14.3 g 67.9 g
Pine Nuts Target Stores 679 14.3 g 14.3 g 67.9 g
Pine Nuts Target Stores 679 14.3 g 14.3 g 67.9 g
Unsalted Pine Nuts 365 everyday value 679 14.3 g 14.3 g 67.9 g
Pinienkerne K-Bio 680 16 g 14 g 61 g
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Dry Toasted Pignolias (Pine Nuts) Trader Joe's 676 14.7 g 11.8 g 67.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pine Nuts?

100 g of Pine Nuts has 679 kcal. Serving, 1 serving, 28 g (28 g): about 190 kcal.

Is Pine Nuts high in protein?

Pine Nuts contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 serving, 28 g (28 g). About 8% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 16 g).

How many carbs are in Pine Nuts?

Pine Nuts has 14.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pine Nuts?

Pine Nuts contains 67.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pine Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pine Nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078264077069. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.