Pindasaus
Packaged product Other Foods Remia
Pindasaus contains 190 kcal per 100 g. A serving, 15 ml (15 g) provides about 29 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 12% of the Daily Value for Vitamin C, 11% of the Daily Value for selenium and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 24.6 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0.09 µg | 0% |
| Vitamin C L | 11 mg | 12% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 31.3 mg | 7% |
| Phosphorus L | 67.5 mg | 5% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 6 µg | 11% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for other foods (median 7.4 g)
- Fiber1.6 gbelow the median for other foods (median 1.8 g)
- Sugars24.6 gin the top quarter of other foods (median 3.2 g)
- Fat6.9 gabove the median for other foods (median 6.6 g)
- Saturated fat1.1 gbelow the median for other foods (median 2 g)
- Sodium239 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.5 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0.018 g |
Product details
- Brand
- Remia
- Barcode
- 8710448639282
- Quantity
- 15 ml
- Label serving
- 15 ml
- Category
- pindasaus
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker, gemalen PINDA'S 13%, paprika, natuurazijn, knoflook 5%, SOJASAUS (water, SOJABONEN, zout, natuurazijn), gemodificeerd zetmeel (mais en aardappel), sambal 1,3% (chili peper, zout), raapolie, zout, specerijen, voedingszuur: melkzuur, kleurstoffen: E150c en paprika-extract, natuurlijk aroma, conserveermiddelen: kaliumsorbaat en E211, verdikkingsmiddel: guarpitmeel, kruiden
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutVinegarGarlicRapeseed (canola) oilSaltPotato
Source of the nutrition information
- Open Food Facts, record 8710448639282. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.