Pindarotsjes
Packaged product Sweets and Desserts Albert Heijn
Pindarotsjes contains 402 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 516 kcal per 100 g across 242 products.
100 g provides 32% of the Daily Value for copper, 22% of the Daily Value for manganese and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.1 g | 45% |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 59.2 g | |
| Added sugars L | 56.6 g | 113% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 10.2 µg | 1% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 65.7 mg | 5% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 47.2 mg | 11% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 6 µg | 11% |
| Iodine L | 1.1 µg | 0.7% |
| Chloride L | 39.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 9.9 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars59.2 gin the top quarter of sweets and desserts (median 52 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat9.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium196 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water0.73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (2)
| Water L | 0.73 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907358637
- Category
- Chocolate covered peanuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, 26% geroosterde pinda's, cacaoboter, vollemelkpoeder, cacaomassa, vegetarisch weipoeder, emulgator (sojalecithinen [E322]), natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907358637. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.