Pindakaas
Packaged product Dairy and Eggs Jumbo
Pindakaas contains 646 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 78% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 100,667% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 646 kcal | |
| Total fat L | 55.8 g | 72% |
| Saturated fat L | 10.3 g | 52% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 3 g | |
| Protein L | 22.3 g | 45% |
| Vitamin E L | 15,100 mg | 100,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 8%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gbelow the median for dairy and eggs (median 25 g)
- Fiber6.4 gbelow the median for dairy and eggs (median 7 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat55.8 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat10.3 gin the top quarter of dairy and eggs (median 8 g)
- Sodium610 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718449009479
- Quantity
- 600 g
- Label serving
- 15 g
- Category
- Peanut butters
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pinda 85%, zonnebloemolie, geheel gehard palmvet, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter Pot o'Gold | 646 | 23.2 g | 23 g | 50.5 g |
| Peanut butter with sunflower, pumpkin & flax seeds Whole Earth | 645 | 24.3 g | 4.6 g | 56.4 g |
| Smooth Peanut Butter pams | 645 | 30 g | 7.2 g | 52.3 g |
| Classic crunchy peanut butter Nutty Novelties | 645 | 25.8 g | 16.1 g | 51.6 g |
| Erdnussbutter Creamy Calvé | 646 | 23 g | 10 g | 56 g |
| Erdnussmus dmBio | 646 | 24 g | 21 g | 50 g |
| Crema de cacahuate Calvé | 646 | 23 g | 10 g | 56 g |
| Pindakaas Beurre de Cacahuètes Delhaize | 646 | 29 g | 8.7 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718449009479. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.