Pindakaas
Packaged product Vegetables Johma
Pindakaas contains 630 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 630 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of vegetables (median 2.6 g)
- Fiber7.5 gin the top quarter of vegetables (median 2 g)
- Sugars9 gin the top quarter of vegetables (median 2.1 g)
- Fat52 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat8.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium177 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johma
- Barcode
- 4065019002960
- Quantity
- 175g
- Label serving
- 1 portion (100 g)
- Category
- Broodsalades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% groenten (38% knolselderij, 31% wortel, 15% witte kool, 10% augurk, 7% ui) koolzaadolie, volle yoghurt (melk), suiker, water, ananas, natuurazijn, gepasteuriseerd eigeel, peterselie, zout, verdikkingsmiddelen guarpitmeel, pectinen, xanthaangom), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), specerijen (mosterd), maltodextrine, gemodificeerd zetmeel, voedingszuren (azijnzuur, citroenzuur), natuurlijke aroma's, antioxidanten (ascorbinezuur, natriumdisulfiet).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltOnion
Source of the nutrition information
- Open Food Facts, record 4065019002960. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.