Pickled Tomatoes

Packaged product Vegetables Garden Made

Pickled Tomatoes contains 31 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 40 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g
0.77 gprotein
5.4 gcarbohydrates
0 gfat
40kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 562 mg 24%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 3.8 g
Added sugars L 2.3 g 5%
Protein L 0.77 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%31kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.77 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars3.8 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium562 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garden Made
Barcode
0021143331530
Label serving
1 portion (130 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broken Straw Mushrooms Cathay Kitchen 31 2.3 g 4.6 g 0 g
Roasted Crushed Tomatoes California Healthy Harvest 31 1.5 g 7.7 g 0 g
Peeled Straw Mushrooms Asuka 31 2.3 g 4.6 g 0 g
Fore roasted red peppers Roland 31 0.77 g 6.2 g 0 g
Red Peppers strips Roland 31 0.77 g 6.2 g 0 g
Pickled Red Tomato S&F 31 0.77 g 5.4 g 0 g
Mixed vegetables Happy Harvest 31 0.77 g 6.9 g 0 g
Roasted Crushed Tomatoes California Healthy Harvest 31 1.5 g 7.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021143331530. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Tomatoes?

100 g of Pickled Tomatoes has 31 kcal. Serving, 1 portion, 130 g (130 g): about 40 kcal.

How much protein is in Pickled Tomatoes?

Pickled Tomatoes contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 130 g (130 g). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickled Tomatoes?

Pickled Tomatoes has 5.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Tomatoes?

Pickled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Tomatoes?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.