Pickled Red Tomato
Packaged product Vegetables S&F
Pickled Red Tomato contains 31 kcal per 100 g. A serving, 2 pieces, 130 g (130 g) provides about 40 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 0.77 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars3.8 gabove the median for vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 3.6 g)
- Sodium562 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&F
- Barcode
- 0069694010160
- Label serving
- 2 pieces (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Peppers strips Roland | 31 | 0.77 g | 6.2 g | 0 g |
| Broken Straw Mushrooms Cathay Kitchen | 31 | 2.3 g | 4.6 g | 0 g |
| Peeled Straw Mushrooms Asuka | 31 | 2.3 g | 4.6 g | 0 g |
| Roasted Crushed Tomatoes California Healthy Harvest | 31 | 1.5 g | 7.7 g | 0 g |
| Fore roasted red peppers Roland | 31 | 0.77 g | 6.2 g | 0 g |
| Peeled Straw Mushroom Asian Taste | 31 | 2.3 g | 4.6 g | 0 g |
| Straw Mushroom Asian Taste | 31 | 2.3 g | 4.6 g | 0 g |
| Mixed vegetables Happy Harvest | 31 | 0.77 g | 6.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Tomato?
100 g of Pickled Red Tomato has 31 kcal. Serving, 2 pieces, 130 g (130 g): about 40 kcal.
How much protein is in Pickled Red Tomato?
Pickled Red Tomato contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 130 g (130 g). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickled Red Tomato?
Pickled Red Tomato has 5.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Tomato?
Pickled Red Tomato contains 0 g of fat per 100 g.
How much sodium is in Pickled Red Tomato?
100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069694010160. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.