Piadina a spicchi
Packaged product Beverages Gastone
Piadina a spicchi contains 323 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (313 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 25% of the Daily Value for iodine and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 42.1 mg | 10% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 167 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 37.2 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for beverages (median 7.5 g)
- Fiber2 gbelow the median for beverages (median 2.4 g)
- Sugars1.4 gabove the median for beverages (median 1.3 g)
- Fat9.4 gbelow the median for beverages (median 9.5 g)
- Saturated fat3.6 gabove the median for beverages (median 1.7 g)
- Sodium1,320 mgin the top quarter of beverages (median 680 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water33.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 33.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di grano tenero tipo"0", Acqua, Strutto, Latte parzialmente scremato, Sale iodato, Agenti lievitanti: difosfato disodico, carbonato acido di sodio, amido di mais. Può contenere tracce di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina al farro Coop | 323 | 9.5 g | 51 g | 8.6 g |
| Piadina tonda Gastone | 323 | 7.9 g | 50.6 g | 9.4 g |
| Piadina paninoteca Gastone | 323 | 7.9 g | 50.6 g | 9.4 g |
| Mini piadina Iper | 324 | 7.9 g | 51 g | 9.4 g |
| Kamut Piadina Sottolestelle | 324 | 8.6 g | 43 g | 12 g |
| Piadina mit olivenöl extra vergine Migros | 324 | 7 g | 55 g | 8 g |
| Piada sfogliare Piada Sapore | 324 | 6.1 g | 53.3 g | 3.6 g |
| Piadina Romagnola alla Riminese Saper di Sapori | 322 | 8.1 g | 43 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000047101694. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.