Philadelphia mousse nature
Packaged product Sweets and Desserts Kraft
Philadelphia mousse nature contains 201 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 9 g)
- Fiber0.2 gabove the median for sweets and desserts (median 0 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat12 gbelow the median for sweets and desserts (median 13 g)
- Sodium376 mgbelow the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 7622210397331
- Quantity
- 140 g
- Category
- Cheese spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, CRÈME, lactosérum (de LAIT), amidon modifié, sel,gélatine alimentaire, stabilisant (gomme guar) , conservateur (sorbate de potassium ), agent de charge (azote)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse Philadelphia | 201 | 3.2 g | 5 g | 18 g |
| Queso Azul Auchan | 201 | 12 g | 2 g | 16 g |
| Dairylea Cheese Spread Dairylea | 201 | 12 g | 4.8 g | 14 g |
| frommage frais au lait de chèvre Migros | 201 | 11 g | 7.7 g | 14 g |
| Philadelphia Mousse Philadelphia | 201 | 3.5 g | 5.6 g | 18 g |
| Mon petit plaisir nature Milbona | 201 | 8.1 g | 3.4 g | 17 g |
| Finest MSC Spread with tuna and cream cheese Migros | 200 | 17 g | 1.5 g | 14 g |
| Schmelzkäse Zubereitung Sahne Oberland | 203 | 11 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210397331. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.