Pfifferling Rahmsuppe
Packaged product Soups and Sauces Erasco
Pfifferling Rahmsuppe contains 56 kcal per 100 g. A serving, 250 ml (250 g) provides about 140 kcal.
Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 7.2 µg | 0.8% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 44.3 mg | 0.9% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 0.86 µg | 2% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
- Fat4.2 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium400 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Erasco
- Barcode
- 4037300107661
- Quantity
- 390ml
- Label serving
- 250 ml
- Category
- Canned soups
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 3,4 % Sahne, 3,3% Pfifferlinge, Rapsöl, 2,4% Steinpilze granuliert, modifizierte Stärke, Tomatenmark, Salz, Weizenmehl (Gluten). Zucker, färbender Möhrenextrakt, Hefeextrakt, Kochsalzersatz (Kaliumchlorid), Gerstenmaizextrakt (Gluten), Zwiebelpulver, Aroma (enthält Sellerie), Verdickungsmittel: Guarkernmehl und Xanthan, Emulgator: E 472e, Dextrose. Kann Spuren von Soja, Senf und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilTomatoSaltWheat flourSugarYeastOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300107661. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.