Pfeffer Sauce
Packaged product Soups and Sauces Knorr
Pfeffer Sauce contains 71 kcal per 100 g. A serving, 150 g (150 g) provides about 107 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat4.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.8 g)
- Sodium600 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 4007801105954
- Quantity
- 1 kg
- Label serving
- 150 g
- Category
- Saucenableitung
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palmöl, modifizierte Stärke, WEIZENMEHL, Speisesalz, Aromen, Rotweinextrakt, Maltodextrin, Zucker, Hefeextrakt, Stärke, 3,7% grüner Pfeffer, Röstzwiebelpulver, 0,7% schwarzer Pfeffer, Tomaten, Knoblauch, Karamellzuckersirup, Säureregulatoren (Natriumdiacetat, Calciumlactat), Majoran, Paprika, Säuerungsmittel (Citronensäure, Milchsäure), Petersilienwurzel. Kann Spuren von Ei, Soja, Milch, Sellerie, Senf und andere glutenhaltige Getreide enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSaltSugarYeastTomatoGarlic
Source of the nutrition information
- Open Food Facts, record 4007801105954. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.