How many calories are in Petits pois SRP 4/4?

100 g of Petits pois SRP 4/4 has 79 kcal. Serving, 140 g (140 g): about 111 kcal.

How much protein is in Petits pois SRP 4/4?

Petits pois SRP 4/4 contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 8.1 g in serving, 140 g (140 g). About 35% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.9 g).

How many carbs are in Petits pois SRP 4/4?

Petits pois SRP 4/4 has 9.3 g of total carbohydrates per 100 g, including 6.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pois SRP 4/4?

Petits pois SRP 4/4 contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Petits pois SRP 4/4 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (145% DV), Vitamin C (34% DV), Thiamin (B1) (18% DV), copper (14% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits pois SRP 4/4?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petits pois SRP 4/4

Packaged product Vegetables Bonduelle

Petits pois SRP 4/4 contains 79 kcal per 100 g. A serving, 140 g (140 g) provides about 111 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (73 kcal per 100 g).

100 g provides 145% of the Daily Value for iodine, 34% of the Daily Value for Vitamin C and 18% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

79kcal per 100 g

5.8 gprotein

9.3 gcarbohydrates

0.6 gfat

111kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	79 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	220 mg	10%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	6.8 g	24%
Total sugars L	3.7 g
Added sugars L	2.1 g	4%
Protein L	5.8 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	30.2 mg	34%
Vitamin D L	0 µg	0%
Vitamin E L	0.055 mg	0.4%
Thiamin (B1) L	0.21 mg	18%
Riboflavin (B2) L	0.095 mg	7%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	32.8 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	22.6 mg	2%
Iron L	1.2 mg	7%
Magnesium L	22.8 mg	5%
Phosphorus L	87.7 mg	7%
Potassium L	201 mg	4%
Zinc L	0.74 mg	7%
Copper L	0.12 mg	14%
Manganese L	0.31 mg	13%
Selenium L	0.96 µg	2%
Iodine L	218 µg	145%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 57%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gin the top quarter of vegetables (median 2.9 g)
Fiber6.8 gin the top quarter of vegetables (median 3.6 g)
Sugars3.7 gabove the median for vegetables (median 1.7 g)
Sodium220 mgbelow the median for vegetables (median 225 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Water71.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	327 µg

Other components (2)

Water L	71.3 g
Alcohol L	0 g

Product details

Brand: Bonduelle
Barcode: 3083681128819
Quantity: 560 g
Label serving: 140 g
Category: Vegetables - Prepared/Processed (Shelf Stable)
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, water, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Petits pois SSA 1/4x3 Bonduelle	79	5.8 g	9.3 g	0.6 g
Mexico Mixt Bonduelle	79	3.4 g	11 g	1.5 g
Junge Erbsen Bonduelle	79	5.7 g	9.2 g	0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3083681128819. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.